How to Make Espinacas Con Garbanzos Spinach With Garbanzo Beans in 5 Minutes

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2 min read

Espinacas con garbanzos spinach with garbanzo beans –Today, let’s dive into a delightful dish that brings warmth and comfort to the table – Guiso De Garbanzos Con Pollo Y Verduras. This hearty stew combines tender chickpeas, succulent chicken, and vibrant veggies to create a meal that’s packed with flavor. Perfect for gatherings or a cozy family dinner, this recipe will definitely satisfy your cravings!

Check out this savory dish!

Feast your eyes on the hearty goodness of Guiso De Garbanzos Con Pollo Y Verduras.

Guiso De Garbanzos Con Pollo Y Verduras

Ingredients

Gather the following ingredients to make this tasty dish:

  • 1 cup dried garbanzos (chickpeas), soaked overnight
  • 2 chicken thighs, boneless and skinless, diced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (any color you like)
  • 2 medium carrots, sliced
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken broth
  • 2 teaspoons smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

Follow these easy steps to create a delicious Guiso De Garbanzos Con Pollo Y Verduras:

  1. Begin by rinsing the soaked chickpeas and drain them well. Set aside.
  2. In a large pot, heat a splash of olive oil over medium heat. Add the diced chicken thighs and season with salt and pepper. Sauté until browned on all sides, about 5-7 minutes.
  3. Next, add the chopped onion and bell pepper to the pot. Cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
  4. Now, toss in the sliced carrots, smoked paprika, and cumin. Stir to coat the veggies and chicken in those vibrant spices.
  5. Pour in the diced tomatoes (with their juice) and the chicken broth. Add the garbanzos, and give it a good stir.
  6. Allow the stew to come to a gentle simmer. Cover the pot and cook for about 30-40 minutes, or until the chickpeas are tender and the flavors meld together beautifully. Adjust seasoning with salt and pepper as needed.
  7. Once done, serve the stew hot, garnished with freshly chopped parsley. It pairs wonderfully with crusty bread or a side of rice!

There you have it! A comforting bowl of Guiso De Garbanzos Con Pollo Y Verduras that’s full of flavor and love. Enjoy every bite!