Espresso biscotti –Are you looking for a delicious treat to pair with your afternoon coffee? Look no further than these delightful Espresso Biscotti! Perfectly crunchy and full of rich coffee flavor, these biscotti are sure to satisfy your cravings. Here’s how you can make them at home.
Espresso Biscotti
Enjoy these delightful Espresso Biscotti with a cup of your favorite brew. They are perfect for dipping and take your coffee experience to the next level!

Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons espresso powder
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (such as almonds or hazelnuts)
Instructions
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, combine the sugar and eggs. Using an electric mixer, beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the espresso powder and vanilla extract to the egg mixture, and blend until fully combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the chopped nuts.
- Divide the dough in half and shape each portion into a log about 12 inches long and 3 inches wide. Place the logs on the prepared baking sheet, spacing them apart.
- Bake in the preheated oven for 25-30 minutes, or until the tops are firm to the touch and lightly golden.
- Remove the logs from the oven and let them cool for about 10 minutes. Once cool enough to handle, carefully slice each log diagonally into 1-inch thick slices.
- Lay the sliced biscotti back on the baking sheet, cut side up, and return to the oven for an additional 10-15 minutes, or until they are dry and crisp.
- Allow the biscotti to cool completely on a wire rack before serving. Enjoy your homemade Espresso Biscotti with a cup of coffee or tea!
These Espresso Biscotti not only make a wonderful snack but are also a fantastic gift option. Package them in a lovely box or jar and share them with friends and family!