Esquites mexican elotes salad –Esquites, a delightful Mexican street corn salad, brings a burst of flavors and textures that can elevate any meal or gathering. This recipe captures the essence of the popular Elote, transforming it into a refreshing and easy-to-prepare dish. Perfect for summer barbecues or casual gatherings, Esquites is sure to impress your guests and tantalize their taste buds.
Image of Esquites
Below is a visually appealing representation of Esquites that showcases its vibrant colors and inviting presentation.
Ingredients
To prepare Esquites, you will need the following ingredients:
- 4 ears of corn, grilled and kernels removed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon chili powder
- 1/2 cup crumbled Cotija cheese
- 1 lime, juiced
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper, to taste
Instructions
Follow these simple steps to prepare your Esquites:
- Start by grilling the ears of corn until they are charred and cooked through. Allow them to cool slightly before cutting the kernels off the cob.
- In a large mixing bowl, combine the grilled corn kernels with mayonnaise, sour cream, and chili powder. Mix well to ensure the corn is evenly coated.
- Add in the crumbled Cotija cheese, lime juice, and chopped cilantro. Stir gently to combine, making sure not to crush the corn kernels.
- Season the salad with salt and pepper to taste. Adjust the lime juice and chili powder if necessary for a more robust flavor or zest.
- Serve the Esquites in individual bowls or a large serving dish, garnished with additional Cotija cheese and cilantro if desired.
This Esquites recipe is versatile; you can adjust the ingredients to suit your palate or dietary preferences. Enjoy it as a side dish or a stand-alone snack that embodies the vibrant flavors of Mexican cuisine.