Ethiopian cabbage dish –If you’re looking to add a delightful and nutritious dish to your dinner table, look no further than this Ethiopian Cabbage Dish. This recipe is not only easy to make but is also packed with flavor and wholesome ingredients. It’s a fantastic way to enjoy vegetables in a unique, exciting way!
Ethiopian Cabbage Dish
This Ethiopian Cabbage Dish combines vibrant vegetables with aromatic spices, making it a fantastic option for a healthy meal. It’s perfect as a side or can be enjoyed as a main course with some rice or injera on the side.
Ingredients
- 1 medium head of cabbage, chopped
- 2 medium carrots, sliced
- 1 large onion, thinly sliced
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1 teaspoon of turmeric
- 1 teaspoon of cumin
- Salt, to taste
- 1 tablespoon of vegetable oil
- Optional: Red bell pepper, diced
- Optional: Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the sliced onions and cook until they become translucent, about 5 minutes.
- Add the minced garlic and ginger to the pot, stirring for another minute until fragrant.
- Stir in the turmeric and cumin, allowing the spices to bloom for about 30 seconds.
- Add the chopped cabbage and carrots (and red bell pepper, if using) to the pot, tossing to coat them with the spices.
- Season with salt to taste and pour in a bit of water to help the cabbage steam, about ¼ cup.
- Cover the pot and allow the cabbage to cook down for about 15-20 minutes, stirring occasionally, until the vegetables are tender.
- Once cooked, remove from heat and let sit for a few minutes. Optionally, garnish with fresh cilantro before serving.
This Ethiopian Cabbage Dish is not only satisfying but also a beautiful representation of how simple ingredients can come together to create something truly delightful. Serve it with your choice of main dish, or enjoy it as is for a healthy, plant-based meal!