Quick Ways to Make Ethiopian Firfir With Dried Beef Quanta Firfir with Simple Ingredients

Updated
2 min read

Ethiopian firfir with dried beef quanta firfir –When it comes to soul-satisfying dishes, Ethiopian Firfir with Dried Beef (Quanta Firfir) is a true gem! This delightful recipe showcases a mix of flavors and textures that will make your taste buds sing. It’s hearty, warm, and perfect for sharing with loved ones. Let’s dive into this delectable experience!

Ethiopian Firfir with Dried Beef (Quanta Firfir)

Check out this mouthwatering dish that’s filled with spices to transport you straight to the heart of Ethiopia!

Ethiopian Firfir with Dried Beef

Ingredients:

  • 2 cups dried beef, shredded
  • 2 tablespoons clarified butter (or regular butter)
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch piece ginger, minced
  • 2-3 tablespoons berbere spice blend (to taste)
  • 4 cups injera or bread, torn into pieces
  • Salt, to taste
  • Fresh cilantro or parsley, for garnish (optional)

Instructions:

  1. Start by preparing your beef. If you haven’t already, shred the dried beef into bite-sized pieces. This will help it absorb all those bulky flavors!
  2. In a large skillet, melt the clarified butter over medium heat. Once hot, throw in the chopped onion and sauté until it’s soft and golden, about 5-7 minutes.
  3. Add in the minced garlic and ginger, stirring continuously to avoid burning. Sauté for an additional minute until fragrant.
  4. Stir in the shredded dried beef and cook until warmed through, about 3 minutes more. This is where the magic happens, so don’t skip this step!
  5. Now, sprinkle in the berbere spice blend. Make sure to mix it well as this will create the foundation of flavor for your Firfir. Continue to cook for another 2-3 minutes.
  6. Finally, add the torn injera or bread into the skillet, gently folding it into the beef mixture. Allow it to soak up all those sensational spices and flavors for another 3-5 minutes. Season with salt to taste.
  7. Once it’s ready, remove from heat, garnish with fresh cilantro or parsley if desired, and serve hot!

Gather your friends and family, share this delicious Quanta Firfir, and enjoy the rich heritage this dish brings to the table. This recipe not only fills your belly but also nourishes the soul. Dig in!