How to Cook Even Better Cheesy Potatoes in Easy Steps

Updated
2 min read

Even better cheesy potatoes –Today, I’m excited to share with you a delightful recipe for Even Better Cheesy Potatoes! This dish is the perfect comfort food, and it’s guaranteed to be a hit at your next gathering. With creamy cheese and perfectly seasoned potatoes, it’s truly a crowd-pleaser. Let’s dive into the delicious details!

Even Better Cheesy Potatoes

These cheesy potatoes are incredibly easy to make and they’re loaded with flavor. The creamy cheese and the tender potatoes combine to create a dish that’s rich and satisfying. Whether you’re serving this as a side dish at a holiday dinner or a cozy weekend meal, you won’t be able to resist going back for seconds!

Even Better Cheesy Potatoes

Ingredients:

  • 2 pounds of russet potatoes, peeled and sliced thinly
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup sour cream
  • 1 can (10.5 ounces) of condensed cream of chicken soup
  • 3 cups shredded cheddar cheese, divided
  • 1/2 cup finely chopped green onions
  • 1 cup crushed cornflakes (optional, for topping)
  • 3 tablespoons melted butter (optional, for topping)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced potatoes with salt and black pepper. Toss to ensure even seasoning.
  3. In another bowl, mix the sour cream, cream of chicken soup, and 2 cups of cheddar cheese. Stir in the chopped green onions.
  4. Layer half of the potatoes in a greased 9×13 inch baking dish. Pour half of the sour cream mixture over the potatoes, spreading it evenly.
  5. Add the remaining potatoes and then top with the rest of the sour cream mixture.
  6. If using, sprinkle the crushed cornflakes on top and drizzle with melted butter for extra crunch and flavor.
  7. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
  8. After 45 minutes, remove the foil and sprinkle the remaining cup of cheddar cheese over the top. Return to the oven uncovered for an additional 15-20 minutes, or until the cheese is bubbling and golden.
  9. Once baked, remove from the oven and let sit for a few minutes before serving. Enjoy your deliciously cheesy potatoes!

There you have it, a simple yet incredibly satisfying recipe for Even Better Cheesy Potatoes! Perfect for any occasion, these potatoes are sure to impress. Serve them warm and watch everyone enjoy this cheesy delight!