How to Make Everything But The Blackberry Cobbler in 15 Minutes

Updated
2 min read

Everything but the blackberry cobbler –If you’re in the mood for a delightful dessert that embodies the essence of summer, look no further than this Everything But The… Blackberry Cobbler. Bursting with juicy blackberries and wrapped in a flaky crust, this recipe is perfect for family gatherings or a sweet treat at home. Let’s dive into the ingredients and instructions, so you can whip up this delicious cobbler in no time!

Blackberry Cobbler

This cobbler highlights the sweet, tangy flavors of fresh blackberries, balanced perfectly with a buttery, crumbly topping. It’s not only easy to make but is guaranteed to impress anyone who tries it. So, gather your ingredients and let’s get started!

Everything But The... Blackberry Cobbler

Ingredients

  • 2 cups fresh blackberries
  • 1 cup granulated sugar, divided
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the blackberries with ½ cup of the granulated sugar. Set aside to let the berries macerate for about 10 minutes.
  3. In another bowl, whisk together the flour, baking powder, salt, and remaining ½ cup of sugar.
  4. Pour in the milk, melted butter, and vanilla extract. Mix until just combined; be careful not to overmix.
  5. Spread the batter into a greased baking dish, smoothing it out evenly.
  6. Evenly distribute the sweetened blackberries over the batter. Do not stir; they will sink during baking.
  7. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Once baked, remove from the oven and let it cool slightly before serving.
  9. Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream.

There you have it—a scrumptious Blackberry Cobbler that combines ease and flavor for a dessert everyone will love. Enjoy this sweet treat warm or at room temperature; either way, it’s sure to please!