Everything in the fridge pasta sauce –When it comes to pasta, one of the most delightful aspects is the sauce that elevates the dish to a whole new level! But have you ever wondered how long you can keep that delicious pasta sauce in the fridge? Today, we’re diving into the topic of pasta sauce longevity and sharing some tips to ensure it stays fresh and flavorful.
Storing Your Pasta Sauce
Once you’ve made a big batch of your favorite pasta sauce or opened a jar from the store, it’s essential to know how to store it properly. Keeping the sauce in an airtight container is key to maintaining its freshness. Generally, homemade pasta sauce can last up to 4-5 days in the fridge, while store-bought sauce can last a bit longer if it hasn’t been opened. Let’s take a closer look!
Recipe Ingredients
If you’re up for making your own pasta sauce, here’s a simple recipe to try:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Cooking Instructions
Follow these straightforward steps to whip up a batch of homemade pasta sauce:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the crushed tomatoes and tomato paste, stirring to combine.
- Add the dried basil, oregano, salt, and pepper to taste. Let the sauce simmer on low heat for about 20-30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed. Enjoy it fresh over your favorite pasta or allow it to cool down before storing!
Keeping these tips in mind will help you enjoy your pasta sauce well beyond the stovetop. Remember, a great sauce is an essential part of a well-prepared meal, so make it count!