Eves chicken quarters –Are you looking to elevate your dinner experience with a delicious and hearty dish? Look no further! Today, we explore a mouthwatering recipe for Baked Chicken Leg Quarters that is sure to impress your family and friends. Let’s dive into the flavorful world of succulent chicken, seasoned to perfection!
Baked Chicken Leg Quarters
This dish is not only satisfying but also incredibly easy to prepare. The juicy leg quarters are baked until golden and crispy, enveloped in a rich blend of spices that enhance their natural flavor. Perfect for a cozy family dinner or a gathering with friends!
Ingredients
- 4 chicken leg quarters
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, and black pepper. Mix well to create a flavorful marinade.
- Add the chicken leg quarters to the bowl, ensuring they are well coated with the marinade. Let them marinate for at least 30 minutes for maximum flavor.
- Place the marinated chicken leg quarters on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven for 40-50 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- If desired, broil for an additional 2-3 minutes for extra crispiness.
- Once done, remove from the oven and let them rest for 5 minutes. Garnish with fresh herbs, if desired.
- Serve hot with your favorite side dishes and enjoy!
This Baked Chicken Leg Quarters recipe not only guarantees deliciousness but also brings convenience to your busy schedule. Don’t hesitate to give it a try – your taste buds will thank you!