Evies rhubarb pie with oatmeal crumble –Hey fam! Today, we’re diving into a classic dessert that’s sure to warm your heart and home – Rhubarb Crisp with a delightful oatmeal crumble. This dish brings together the tartness of rhubarb with a sweet, buttery topping that just hits differently. So, let’s get into this scrumptious treat that’s perfect for any gathering or just a cozy night in!
Rhubarb Crisp (Oatmeal Crumble)
First off, feast your eyes on this mouth-watering Rhubarb Crisp:
This dish is not just about flavor; it’s about the love and warmth that comes from sharing something homemade. Here’s what you’ll need to whip up this amazing dessert:
Ingredients:
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
Now that we’ve gathered our ingredients, let’s get cooking!
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.
- In a large bowl, mix the chopped rhubarb, granulated sugar, cornstarch, and lemon juice together. Make sure the rhubarb is well coated. Then, spread this mixture evenly in the prepared baking dish.
- In another bowl, combine the rolled oats, flour, brown sugar, and cinnamon. Pour in the melted butter and mix until crumbly.
- Spread the oatmeal crumble evenly over the rhubarb mixture.
- Bake in the preheated oven for about 40 to 45 minutes, or until the topping is golden brown and the rhubarb is bubbling.
- Once it’s done, let it cool for a bit before diving in. Serve it up warm, either on its own or with a scoop of vanilla ice cream for that extra indulgence!
This Rhubarb Crisp is so good that you’ll find yourself coming back for seconds – or thirds! That tangy rhubarb meets that sweet yummy crumble, creating a perfect balance. Make sure to share the love and serve it up with friends and family. Enjoy!
