Excellent and healthy cornbread –Gather around, corn enthusiasts! Today we’re diving into the delightful world of cornbread – the golden, fluffy treasure that makes your soul sing and your taste buds dance. Now, before we begin with our epic cornbread journey, let’s admire this beauty that’s about to become part of your kitchen legend:
Behold the Cornbread Wonder!
This is not just any cornbread; this is the cornbread that dreams are made of. Check out its glorious form!
Are you ready to wow your friends and family with your magical cornbread-making powers? Let’s get cracking! Here’s what you need to conjure up this scrumptious dish:
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar (for that sweet lovin’)
- 1 tablespoon baking powder
- 1/2 teaspoon salt (because we like the drama)
- 1 cup milk
- 2 large eggs (to keep it together)
- 1/4 cup melted butter (oh yeah, butter makes it better)
Now that you have all the magical ingredients lined up, let’s venture into the land of instructions where cornbread dreams come true:
Instructions:
- Preheat your magical oven to 400°F (or 200°C if you’re on that side of the pond).
- In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until well combined. Channel your inner wizard while you do this!
- In another bowl, combine milk, eggs, and melted butter. Stir it until it’s as smooth as a baby cornbread.
- Now, combine your dry ingredients with the wet ones, mixing just until everything is moistened. Don’t overmix, or you’ll summon the chewy monster!
- Pour the batter into a greased 9-inch square baking dish (or any dish that looks fancy!). Make sure it’s in the center of your heated oven.
- Bake for about 20-25 minutes or until the top is golden brown and a toothpick inserted comes out clean. While it bakes, feel free to do a little cornbread jive in the kitchen!
- Once it’s done, let it cool for a few minutes before you cut into it. Serve warm with butter or your favorite toppings. Enjoy this fluffy goodness – you’ve earned it!
Now you’ve made the cornbread of legends! Share it with friends (or hoard it all for yourself, we won’t judge). Happy baking!