Excellent oatmeal cookies –Welcome to a delightful culinary adventure! Today, we are indulging in a timeless classic—Excellent Oatmeal Cookies. These cookies are not only easy to make but also packed with flavor and a charming chewiness that will satisfy your sweet cravings. Let’s get started!
Image of Excellent Oatmeal Cookies
Feast your eyes on these scrumptious oatmeal cookies, golden brown and ready to be savored!
Ingredients for Excellent Oatmeal Cookies
To whip up a batch of these mouthwatering cookies, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins or chocolate chips (optional)
Instructions for Making Oatmeal Cookies
Follow these simple steps to create your own perfect oatmeal cookies:
- Preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the eggs one at a time, ensuring each is well incorporated before adding the next. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, blending until just combined.
- Stir in the rolled oats until evenly distributed. If you’re feeling adventurous, fold in the raisins or chocolate chips at this stage.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie for spreading.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Keep an eye on them to avoid over-baking!
- Once cooked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Now that you’ve made these delectable oatmeal cookies, it’s time to enjoy them warm from the oven or store them in an airtight container for later. They make a fantastic treat for yourself or a wonderful gesture to share with family and friends. Happy baking!