Extra easy hummus –If you’re looking for a delicious and creamy hummus recipe that will impress your family and friends, you’re in the right place! This Easy Extra Creamy Hummus is not only simple to make, but it’s also perfect for any occasion—whether you’re hosting a party or just enjoying a snack at home. Let’s jump right into the details of this delightful dish!
Easy Extra Creamy Hummus
This hummus is made using common ingredients that are likely already in your pantry. It’s creamy, smooth, and packed with flavor. Perfect for dipping veggies, spreading on sandwiches, or simply slathering on pita bread.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1 small garlic clove, minced
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- Salt, to taste
- 2 to 3 tablespoons of water
- Chili powder (optional, for garnish)
- Fresh parsley (optional, for garnish)
Instructions
- In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, and salt. Blend until smooth.
- While blending, slowly add water until you reach your desired consistency. You might use more or less depending on how creamy you like your hummus.
- Taste and adjust seasonings as needed. You can add more lemon juice or salt according to your preference.
- Transfer the hummus to a serving bowl and drizzle with additional olive oil and a sprinkle of chili powder or paprika for a touch of color. Garnish with fresh parsley if desired.
- Serve with fresh vegetables, pita chips, or spread it on your favorite sandwich!
This Easy Extra Creamy Hummus is a crowd-pleaser that is both healthy and satisfying. Enjoy this delightful dip as a snack or an appetizer, and watch it disappear in no time!