Extra easy pumpkin cookies –Hey y’all! Today I’m sharing a recipe for some extra easy pumpkin cookies that’ll have you feeling all cozy inside. With the fall season upon us, there’s nothing like the smell of pumpkin spice wafting through the kitchen. These cookies are a delightful treat for gatherings or simply to enjoy at home with a hot cup of tea or coffee. Let’s get into it!
Extra Easy Pumpkin Cookies
Take a look at this mouthwatering image of the cookies:
Ingredients:
- 1 cup pumpkin puree
- 1 cup sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the pumpkin puree, sugar, vegetable oil, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix, we want those cookies to be soft!
- If you’re feeling fancy, fold in the chocolate chips for an extra treat.
- Drop tablespoons of dough onto the prepared baking sheet, spacing them a couple of inches apart.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are set and the tops look slightly cracked.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
And there you have it! These extra easy pumpkin cookies are sure to satisfy your sweet tooth and bring a smile to your face. Grab some friends or family, whip up a batch, and enjoy the joy of baking together. Happy cooking!