Extra extra rich brownies –Alright, y’all, let me put you on to something that’ll flip the script on your dessert game! We all love a good brownie, right? But how many of y’all have thought about adding mustard to the mix? Yup, you heard me! This unexpected ingredient is about to take your brownies from basic to boss-level rich. Get ready to treat your tastebuds and impress everyone at the next gathering!
Mustard Rich Brownies
This ain’t your typical brownie recipe; we’re about to get creative. Mustard adds a depth of flavor that will have folks guessing what your secret ingredient is. Trust me, they’ll be begging for the recipe!
Ingredients:
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon yellow mustard
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a mixing bowl, whisk together the cocoa powder, melted butter, and sugar until well-combined.
- Add in the eggs, vanilla extract, and yellow mustard. Blend these ingredients until they’re smooth and silky.
- In another bowl, mix the flour, baking powder, and salt. Gradually fold this dry mix into your wet ingredients until just combined. Don’t over mix it; we want those brownies to be nice and fudgy!
- Pour the batter into the greased baking pan and spread it out evenly. Now, don’t skip this part—bake for about 25-30 minutes. You want a toothpick to come out with just a few moist crumbs attached.
- Let ‘em cool in the pan for about 10 minutes before transferring to a wire rack. Once they’re cool, cut them into squares and get ready for that sweet, unexpected flavor explosion.
These brownies will have everyone hooked! The mustard might sound wild, but it adds a richness that’s hard to beat. Perfect for sharing or eating all by yourself. Just remember to keep the secret and watch as your friends try to guess your magical ingredient!