How to Cook Extra Work Peanut Butter Fudge in Easy Steps

Updated
2 min read

Extra work peanut butter fudge –If you’re craving something sweet, quick, and oh-so-delicious, this easy 2-ingredient peanut butter fudge is the way to go! It’s a no-fuss recipe that will satisfy your sweet tooth with minimal effort. Perfect for those busy days when you want to whip up a treat without spending hours in the kitchen. Let’s dive into this delightful recipe!

Image of Easy Peanut Butter Fudge

Here’s a mouthwatering look at our finished product. Just imagine the taste!

Easy 2 Ingredient Peanut Butter Fudge

Ingredients

To make this irresistibly creamy fudge, you’ll need just two simple ingredients:

  • 1 cup of creamy peanut butter
  • 1 cup of powdered sugar

Instructions

Now, let’s get started on making this tasty treat!

  1. Begin by gathering all your ingredients. It’s always easier to have everything at hand!
  2. In a large mixing bowl, combine the creamy peanut butter and the powdered sugar. Use a spatula or a mixing spoon to stir them together until well blended.
  3. The mixture will become thick and a bit tougher to stir. Don’t worry; that’s just how it should be!
  4. Once everything is combined and you have a smooth consistency, prepare a small baking pan (8×8 inches works perfectly) by lining it with parchment paper. This will make it easy to remove the fudge later.
  5. Transfer the peanut butter mixture into the pan, smoothing it out with a spatula to get an even layer.
  6. Next, place the pan in the refrigerator for at least 2 hours. This will allow the fudge to set properly.
  7. Once the fudge has firmed up, remove it from the fridge. Lift it out of the pan using the edges of the parchment paper.
  8. Cut the fudge into squares or rectangles as you prefer. Enjoy them as a quick snack or share them with friends and family!

This easy, 2-ingredient peanut butter fudge is not just simple to make; it’s also absolutely delicious! Ideal for satisfying that sweet craving, it’s a treat everyone will love. So the next time you have guests or just need a little pick-me-up, remember this recipe. Happy cooking!