Extra yummy fluffy pancakes –Who doesn’t love a stack of delicious, fluffy pancakes? Whether it’s a special Sunday brunch or a quick weekday breakfast, these Extra-Yummy Fluffy Pancakes are sure to satisfy your cravings. With their light and airy texture, they’re perfect topped with maple syrup, fresh fruit, or a dollop of whipped cream. Let’s dive into the recipe and whip up a batch that will make your mornings extra special!
Extra-Yummy Fluffy Pancakes
These pancakes are the epitome of comfort food. Easy to make and divine to eat, you’ll find yourself wanting to make them again and again!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or milk with 1 tablespoon lemon juice added)
- 1 large egg
- 2 tablespoons melted butter
- Butter or oil for cooking
Instructions:
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to ensure all dry ingredients are evenly distributed.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps!
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges start to look set (about 2-3 minutes).
- Flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown.
- Remove pancakes from the skillet and keep warm while you repeat with the remaining batter.
- Serve warm with your choice of toppings like maple syrup, fresh fruits, or whipped cream.
Enjoy these delightful pancakes warm off the griddle, and savor each fluffy bite. Perfect for sharing, or maybe just keep them all to yourself—no judgment here!