Ez party cheese ball –Hosting a gathering? This EZ Party Cheese Ball Recipe is a delightful way to impress your guests with minimal effort. This cheesy appetizer will not only add flavor to your spread but also serve as an interactive dish that guests love to dig into. Let’s dive into the recipe!
Delicious Cheese Ball
Check out this stunning cheese ball that’s sure to be the centerpiece of your appetizer table. Its creamy texture and savory flavor make it a crowd-pleaser.
:max_bytes(150000):strip_icc()/5236329-d57ec2e3998645e887124729ed2c118c.jpg)
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped pecans (or walnuts)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Crackers or vegetable sticks for serving
Instructions
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and chopped green onions.
- Add Worcestershire sauce, garlic powder, salt, and pepper to the mixture. Blend well until all ingredients are fully incorporated.
- Shape the cheese mixture into a ball using your hands, making sure it holds its shape. If it’s too sticky, you can chill it in the fridge for about 30 minutes to make handling easier.
- Roll the cheese ball in the chopped pecans, making sure it’s well coated on all sides.
- Once coated, wrap the cheese ball in plastic wrap and refrigerate for at least an hour, allowing the flavors to meld together.
- When ready to serve, unwrap the cheese ball and transfer it onto a serving platter. Accompany it with your favorite crackers or fresh vegetable sticks.
- Remember to let it sit at room temperature for about 15 minutes before serving to soften slightly for easier spreading.
This EZ Party Cheese Ball is perfect for any occasion, from birthdays to casual get-togethers. With its rich flavors and appealing presentation, your guests will surely be talking about it long after the party ends. Enjoy!