Fabiennes bison meatballs –Are you looking to spice up your dinner routine with a healthy and delicious option? Look no further than these Easy Baked Bison Meatballs! They are not only gluten-free but also packed with flavor and nutrition. Perfect for a family dinner or meal prep for the week. Let’s dive into the mouthwatering details!
Easy Baked Bison Meatballs
These meatballs come together quickly and easily. The rich, savory flavor of bison makes them a standout dish. Plus, with simple ingredients and straightforward instructions, you’ll have a hearty meal on the table in no time!
Ingredients
- 1 pound ground bison
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 cup marinara sauce (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground bison, gluten-free breadcrumbs, chopped onion, minced garlic, egg, parsley, Worcestershire sauce, oregano, salt, black pepper, and crushed red pepper flakes if using. Mix until well combined.
- Using your hands, form the mixture into meatballs about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.
- While the meatballs are baking, heat the marinara sauce in a small saucepan over medium heat.
- Once cooked, remove the meatballs from the oven and let them rest for a few minutes before serving. Drizzle with warm marinara sauce and enjoy!
These Easy Baked Bison Meatballs are sure to please! They’re versatile enough to serve with pasta, on a sub, or simply on their own with a side salad. Enjoy this healthy twist on a classic dish!