How to Cook Fabiennes Black Eyed Crab Cakes in Easy Steps

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2 min read

Fabiennes black eyed crab cakes –Discover a delightful recipe for Fabienne’s ‘Black-Eyed’ Crab Cakes, a dish that perfectly blends the rich flavors of crab with the earthy taste of black-eyed peas. This elegant yet simple recipe is perfect for entertaining guests or enjoying a cozy night in. Let’s delve into the details!

Image of Fabienne’s Black-Eyed Crab Cakes

Below is a visual representation of this exquisite dish that we’re about to create.

Fabienne's 'Black-Eyed' Crab Cakes

Ingredients

To make Fabienne’s ‘Black-Eyed’ Crab Cakes, you will need the following ingredients:

  • 1 pound lump crab meat
  • 1 cup cooked black-eyed peas, drained and mashed
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 large egg, beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

Follow these steps to bring Fabienne’s ‘Black-Eyed’ Crab Cakes to life:

  1. In a large mixing bowl, gently combine the lump crab meat and mashed black-eyed peas.
  2. Add the breadcrumbs, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped green onions to the mixture. Season with salt and pepper to taste.
  3. Carefully fold all the ingredients together until well combined, being cautious not to break up the crab meat.
  4. Form the mixture into patties, about 1-2 inches thick, and place them on a baking sheet. You should be able to make about 8-10 crab cakes, depending on the size.
  5. Cover the baking sheet with plastic wrap and refrigerate the patties for at least 30 minutes to help them firm up.
  6. Heat a generous amount of olive oil in a large skillet over medium heat. Once hot, add the crab cakes in batches, ensuring not to overcrowd the pan.
  7. Cook for about 4-5 minutes on each side or until they are golden brown and crispy.
  8. Once cooked, remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  9. Serve the crab cakes warm, garnished with additional green onions or your favorite dipping sauce.

Enjoy the rich and savory flavors of these crab cakes, a dish that pays homage to southern culinary traditions while adding a delicious twist.