Fabiennes fabulous ahi tuna cups –Y’all, if you’re looking for a fresh and flavorful dish that’s sure to impress at your next gathering, these Ahi Tuna Lettuce Cups are where it’s at! Light, zesty, and packed with delicious ingredients, this recipe is perfect for keeping things vibrant and healthy. Let’s dive into how to create these scrumptious cups!
Ahi Tuna Lettuce Cups
These beautiful lettuce cups are not only eye-catching but also simple to make. With the tenderness of fresh Ahi tuna and the crunch of crisp lettuce, every bite is a delight!
Ingredients:
- 1 lb Ahi tuna, diced into small cubes
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1 avocado, diced
- 1 red bell pepper, diced
- 1/4 cup green onions, chopped
- 1 head of butter lettuce or iceberg lettuce, leaves separated
- Sesame seeds, for garnish
Instructions:
- Start by preparing the dressing: In a bowl, whisk together sesame oil, soy sauce, lime juice, and honey until well combined.
- Add the diced Ahi tuna into the bowl, gently tossing it to coat the tuna evenly with the dressing. Let it marinate for about 10 to 15 minutes.
- While the tuna is marinating, chop up your avocado, red bell pepper, and green onions. Combine them in a separate bowl for added crunch and freshness.
- Once the tuna is marinated, gently fold in the avocado, red bell pepper, and green onions. This combo brings so much flavor and color to the dish!
- To serve, take a leaf of lettuce and spoon a generous amount of the Ahi tuna mixture into the center. This is your canvas for a fresh, gourmet bite.
- Top with sesame seeds for an added touch of flavor and crunch, then dive right in!
There you have it! Fresh, vibrant, and totally satisfying Ahi Tuna Lettuce Cups that are a breeze to whip up. Perfect for parties, a cozy dinner at home, or just whenever you’re craving something light yet filling. Enjoy!