Fabiennes gluten free raspberry almond cake –Hey fam! Let me put you on to this delicious treat that’s perfect for any occasion, especially when you want something sweet without all the fuss. We’re talking about an easy almond cake that’s not just tasty but also gluten-free and dairy-free! You can enjoy it guilt-free and share it with your loved ones. Let’s dive in!
Easy Almond Cake
Check out this delightful almond cake that’s simple yet so satisfying. It’s moist, flavorful, and just what you need to impress your friends at the next gathering.
Ingredients:
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 4 large eggs
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 cup almond milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease a round cake pan and line the bottom with parchment paper for easy removal.
- In a mixing bowl, combine the almond flour, coconut sugar, baking soda, and sea salt. Stir it up to mix all the dry ingredients well.
- In another bowl, whisk together the eggs, melted coconut oil, vanilla extract, and almond milk until it’s well combined.
- Pour the wet ingredients into the dry mixture. Stir until everything is nicely blended together. You want a smooth batter, so take your time.
- Transfer the batter into the prepared cake pan. Smooth out the top with a spatula to make sure it’s even.
- Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it so you don’t overbake!
- Once done, let it cool in the pan for about 10 minutes, then flip it out onto a wire rack to cool completely.
- Serve with some fresh fruit or a dollop of your favorite dairy-free yogurt, and enjoy every bite!
There you go! You’ve got yourself an amazing almond cake that’s sure to be a hit, whether it’s for a birthday, a celebration, or just because you deserve something sweet. Happy baking!