Fabulous colcannon mashed potatoes and cabbage –Are you ready to indulge in a classic dish that perfectly blends comfort and flavor? Today, we’re diving into the heartwarming world of Irish cuisine with a stunning recipe for Fabulous Colcannon, which beautifully combines creamy mashed potatoes with tender cabbage. Let’s get started!
Fabulous Colcannon (Mashed Potatoes and Cabbage)
This dish is not only delicious but also easy to prepare. Perfect for a family dinner or a gathering with friends, colcannon is sure to impress everyone at the table. Take a look at this delectable image that captures the essence of this comforting dish!
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Ingredients
- 2 pounds of potatoes, peeled and quartered
- 1 head of green cabbage, chopped
- 4 green onions, chopped
- 1 cup of milk
- 4 tablespoons of butter
- Salt and black pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Begin by boiling the potatoes in a large pot of salted water until they are tender, which will take about 15-20 minutes.
- While the potatoes are cooking, bring another pot of salted water to a boil. Add the chopped cabbage and let it cook for about 5 minutes until tender. Drain and set aside.
- Once the potatoes are cooked, drain them and return them to the pot. Mash the potatoes using a potato masher or a ricer until smooth.
- In a small saucepan, heat the milk and butter together over medium heat until the butter is melted. Pour this mixture into the mashed potatoes, stirring to combine.
- Add in the cooked cabbage and chopped green onions, mixing until everything is well incorporated. Season with salt and black pepper to taste.
- Serve warm, garnished with fresh parsley if desired. Enjoy this incredibly tasty side dish alongside your favorite main course!
Colcannon is more than just a recipe; it’s a delicious tradition that brings people together. With its creamy texture and savory notes, this dish has a way of making any meal feel special. So, gather your ingredients and enjoy preparing this fabulous colcannon!