Fabulous ground turkey meatloaf –Today, I’m excited to share a fantastic recipe that brings comfort food to a whole new level! This Fabulous Ground Turkey Meatloaf is a delicious twist on a classic dish. It’s not only easy to make, but also a healthier option that the whole family will love. Let’s dive into the details!
Delicious Ground Turkey Meatloaf
If you’re looking for a scrumptious meatloaf that’s tender, juicy, and full of flavor, this recipe is perfect for you. The combination of spices and ingredients ensures every bite is packed with deliciousness.
Ingredients
Here’s what you’ll need to whip up this delightful meatloaf:
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/2 cup milk
- 1/4 cup ketchup (plus more for topping)
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried Italian herbs
- 1 tablespoon Worcestershire sauce
Instructions
Follow these simple steps to create your meatloaf masterpiece:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, breadcrumbs, onion, milk, ketchup, egg, garlic powder, salt, black pepper, dried herbs, and Worcestershire sauce. Mix until everything is well combined.
- Transfer the mixture into a loaf pan and shape it into a loaf. Optionally, spread a thin layer of ketchup on top for added flavor.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
- Once cooked, remove the meatloaf from the oven and let it sit for 10 minutes before slicing. This helps the juices redistribute, giving you the perfect slice!
Serve your ground turkey meatloaf with mashed potatoes or a side of steamed vegetables for a hearty meal. Enjoy every bite of this flavorful comfort food that’s sure to satisfy your cravings!