How to Make Fabulous Homemade Bread For The Food Processor (Step-by-Step)

Updated
2 min read

Fabulous homemade bread for the food processor –There’s something truly comforting about the smell of homemade bread wafting through the kitchen. This fabulous homemade bread recipe is not only easy to make but is also perfect for using your food processor. With just a few simple ingredients, you can create a loaf that rivals your local bakery. Let’s dive right into this delightful recipe!

Fabulous Homemade Bread for the Food Processor

As you embark on this baking adventure, get ready to impress your family and friends with a fresh, warm loaf right from your oven. Below are the detailed ingredients and step-by-step instructions to guide you through the process.

Fabulous Homemade Bread

Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 ½ cups warm water (about 110°F)
  • 2 tablespoons olive oil (optional)

Instructions

  1. In your food processor, combine the flour, yeast, sugar, and salt. Pulse a few times until well mixed.
  2. While the food processor is running, gradually add the warm water and olive oil (if using). Continue processing until the dough begins to form a ball. You may need to add a little extra flour if the dough is too sticky.
  3. Once the dough has formed, remove it from the processor and knead it on a floured surface for about 5 minutes, or until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot until it doubles in size, about 1 hour.
  5. After the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan, cover it again, and let it rise for an additional 30 minutes.
  6. Preheat your oven to 375°F (190°C). Once the dough has finished rising, bake it in the preheated oven for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped.
  7. Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

There you have it! A simple yet magnificent recipe for homemade bread that you can easily prepare with a food processor. Enjoy a slice fresh out of the oven, or toast it the next morning for breakfast. Happy baking!