Fair scones –The state fair is an exciting time for all of us, bringing together friends and family to celebrate with delicious foods and fun activities. One of the highlights is definitely the wonderful array of snacks available. From sweet treats to savory bites, there’s something for everyone. Let’s dive into one of the beloved fair favorites – scones! They are fluffy, delightful, and perfect with a cup of tea or by themselves as a snack.
Delicious Scones
These scones are the perfect companion for any fair day. Whether you’re enjoying them fresh out of the oven or packing them up for a picnic, they are sure to please. Their buttery flavor and crumbly texture make them a favorite for many. Here’s how to make these delightful treats!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- 1 egg for egg wash (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter to the bowl and use a pastry cutter or your fingers to incorporate it into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, mix the heavy cream, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir gently until just combined. If you want to add chocolate chips, fold them in at this point.
- Turn the dough out onto a floured surface and knead it gently for a few seconds until it comes together. Pat it into a circle about 1-inch thick. Cut into wedges or use a biscuit cutter for round scones.
- Transfer the scones to the prepared baking sheet. If desired, brush the tops with a beaten egg for a golden color.
- Bake in the preheated oven for 15-20 minutes or until the tops are lightly golden.
- Once baked, let them cool on a wire rack for a few minutes before serving.
Enjoy your homemade scones with your favorite jams, clotted cream, or simply on their own. They are sure to be a hit, whether at a gathering or just for yourself. Happy baking and enjoy the flavors of the fair!