Quick Recipes for Fajita Buddha Bowl in Under 30 Minutes

Updated
2 min read

Fajita buddha bowl –Welcome to your new favorite recipe! If you’re looking to impress your friends or just get your taste buds dancing, this Fajita Buddha Bowl will do the trick. It’s like a party in a bowl, and everyone’s invited! Let’s dive into this colorful affair!

Feast Your Eyes!

Check out this vibrant, mouth-watering Fajita Buddha Bowl. It’ll make your plate look like it just walked off a Pinterest board!

Fajita Buddha Bowl

Ingredients That Bring the Fun

Here’s what you’ll need to create your very own fiesta in a bowl:

  • 1 cup quinoa (because we’re fancy)
  • 2 bell peppers (any color, but the brighter, the better)
  • 1 large onion (not a small talk kind, but an onion you’d want to chat with after a few margaritas)
  • 1 can black beans (because who doesn’t love beans?)
  • 1 avocado (the creamy unicorn of fruits)
  • 1 teaspoon chili powder (let’s bring the heat!)
  • 1 teaspoon cumin (for that earthy vibe)
  • Salt and pepper to taste (do I even need to say it?)
  • Lime juice (the zesty finishing touch)
  • Fresh cilantro, chopped (because we’re not monsters)

Instructions for Culinary Glory

Now that you’ve gathered your ingredients, let’s get cooking! Follow these easy steps to whip up something that’ll make you feel like a top chef:

  1. Start by rinsing your quinoa under cold water. This is like giving the quinoa a spa day before its big moment!
  2. Cook the quinoa according to package instructions. Generally, that means bringing it to a boil with 2 cups of water and letting it simmer until it absorbs all that goodness.
  3. While that’s happening, chop your bell peppers and onion. Sauté them in a pan with a little olive oil over medium heat until they’re tender and slightly caramelized—gets those sweet flavors going!
  4. Add the black beans to the pan and sprinkle in the chili powder, cumin, salt, and pepper. Let all the flavors mingle and dance for about 5 minutes.
  5. Once your quinoa is fluffy and ready to shine, grab your bowl and layer it with quinoa, the sautéed veggies, sliced avocado, and a glorious drizzle of lime juice.
  6. Finish off with a sprinkle of fresh cilantro to make it picture-perfect!

And voilà! You have a Fajita Buddha Bowl that’s not just delicious but also Instagram-worthy. Your taste buds will be sending you love letters!