How to Cook Fajita Marinade I (Step-by-Step)

Updated
2 min read

Fajita marinade i –If you’re in the mood for a vibrant and flavorful meal, you can’t go wrong with Mexican steak fajitas. This recipe combines a delicious marinade that infuses the steak with savory goodness, making it perfect for a family dinner or a gathering with friends. Let’s dive into the details of how to make these mouthwatering fajitas!

Check Out This Delicious Marinade

The key to a successful fajita lies in the marinade. It’s what gives the steak that incredible depth of flavor. Here’s a tantalizing image of the finished dish.

Mexican Steak Fajitas Marinade with Steak Fajitas

Ingredients

  • 1.5 lbs flank steak
  • 3 tablespoons olive oil
  • Juice of 2 limes
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 bell peppers, sliced (any color you prefer)
  • 1 onion, sliced
  • Flour or corn tortillas, for serving
  • Optional toppings: sour cream, guacamole, and salsa

Instructions

  1. Start by preparing the marinade. In a mixing bowl, whisk together the olive oil, lime juice, minced garlic, cumin, chili powder, paprika, salt, and pepper.
  2. Place the flank steak in a resealable plastic bag or a shallow dish, and pour the marinade over it, ensuring it’s well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for best results.
  3. When ready to cook, preheat your grill or grill pan to medium-high heat. Remove the steak from the marinade, allowing any excess liquid to drip off.
  4. Grill the steak for about 5-7 minutes on each side, depending on your preferred level of doneness. Allow it to rest for 5 minutes before slicing it thinly against the grain.
  5. In the meantime, sauté the sliced bell peppers and onion in a skillet over medium heat until they are tender and slightly caramelized, about 5 minutes.
  6. Serve the sliced steak and sautéed vegetables on warm tortillas, and don’t forget to add your favorite toppings like sour cream, guacamole, and salsa.

These steak fajitas are sure to be a hit! Enjoy the explosion of flavors, and don’t be surprised when your family asks for seconds!