Fajita quesadillas –Are you looking for a quick and delicious meal that packs a punch of flavor? Look no further than these scrumptious Chicken Fajita Quesadillas! Perfect for a weeknight dinner or a fun weekend gathering, these quesadillas are sure to impress with their vibrant colors and mouthwatering taste. Let’s dive right in!
Chicken Fajita Quesadillas
These Chicken Fajita Quesadillas are made with seasoned chicken and colorful bell peppers, all tucked inside crispy tortillas and melted cheese. They’re easy to make and incredibly satisfying!
Ingredients
- 1 pound of chicken breast, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar or Monterey Jack work great)
- Sour cream, salsa, and guacamole for serving
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
- Add the sliced bell peppers and onion to the skillet with the chicken. Sauté until the vegetables are tender, about 3-4 minutes. Remove from heat.
- In a separate skillet, place a tortilla over medium heat. Sprinkle half of the tortilla with shredded cheese, followed by a generous portion of the chicken and vegetable mixture.
- Sprinkle more cheese on top, then fold the tortilla in half to create a half-moon shape. Cook for about 2-3 minutes on each side, or until the tortilla is golden and the cheese is melted.
- Repeat with remaining tortillas and filling.
- Slice the quesadillas into wedges and serve hot with sour cream, salsa, and guacamole on the side.
Enjoy your delightful Chicken Fajita Quesadillas full of flavor and satisfaction. They’re perfect for any occasion!