Fajitas on a stick –If you’re looking for a fun and easy way to enjoy a delicious meal, then Grilled Chicken Fajitas on a Stick might just be the perfect recipe for you! These skewers are packed with flavor and are sure to impress your family and friends. Let’s dive into how to make this tasty dish!
Grilled Chicken Fajitas on a Stick
This recipe combines the classic flavors of fajitas with the ease of grilling. By threading marinated chicken and colorful vegetables onto skewers, you create a visually appealing dish that’s great for a summer barbecue or a weeknight dinner.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 bell pepper, cut into squares
- 1 onion, cut into squares
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions:
- In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Add the chicken strips and marinate for at least 30 minutes, or longer for more flavor.
- While the chicken is marinating, soak wooden skewers in water for about 30 minutes to prevent burning on the grill.
- Once the chicken is marinated, preheat the grill to medium-high heat.
- Thread the marinated chicken, bell pepper, and onion onto the skewers, alternating the pieces for a colorful presentation.
- Place the skewers on the hot grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
- Once done, remove from the grill and let them rest for a couple of minutes before serving.
- Serve the grilled chicken fajitas on a stick with your favorite toppings like salsa, guacamole, or sour cream.
These Grilled Chicken Fajitas on a Stick are not only delicious but also a great way to bring everyone together around the grill. Enjoy them during your next gathering, and watch them disappear!