Fake crab cakes –Are you searching for a delightful seafood alternative that not only satisfies your palate but also aligns with your plant-based lifestyle? Look no further! This recipe for vegan crab cakes will surely impress your friends and family. These cakes replicate the taste and texture of traditional crab cakes but are made entirely from wholesome, plant-based ingredients. Get ready to indulge in a crispy, flavorful dish that everyone will love!
The Best Vegan Crab Cakes that Taste as Good as The Real Thing
These vegan crab cakes are remarkably similar to their seafood counterparts. With the right blend of spices and ingredients, you can create a dish that brings the essence of the ocean right to your plate.
Ingredients
- 1 can of chickpeas, drained and rinsed
- 1/2 cup of breadcrumbs (gluten-free if desired)
- 1/4 cup of cornmeal
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced green onion
- 2 tablespoons of vegan mayonnaise
- 1 tablespoon of Dijon mustard
- 1 teaspoon of Old Bay seasoning
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 2 tablespoons of olive oil (for frying)
Instructions
- In a large bowl, mash the chickpeas with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- Add the breadcrumbs, cornmeal, diced bell pepper, green onion, vegan mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, salt, and pepper to the bowl. Mix until well combined.
- Form the mixture into small patties, about 2-3 inches in diameter, and place them on a plate lined with parchment paper.
- Heat olive oil in a large skillet over medium heat. Once hot, carefully add the patties, making sure not to overcrowd the pan.
- Cook the patties for about 4-5 minutes on each side, or until they are golden brown and crispy.
- Once cooked, transfer the vegan crab cakes to a plate lined with paper towels to absorb any excess oil.
- Serve warm with your favorite dipping sauce, and enjoy this delightful vegan twist on a classic dish!
These vegan crab cakes are not just easy to make but also incredibly satisfying. They can be served as an appetizer, a main dish, or even as part of a hearty sandwich. The versatility of this recipe allows you to get creative with your choices of sides and sauces, making every meal a unique experience!