How to Cook Faken Veggie Bacon in 5 Minutes

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In the quest for delicious vegetarian options, veggie bacon often comes up as an enticing choice. This Faken (Veggie Bacon) recipe is perfect for those looking to indulge in a smoky, savory treat while still keeping it plant-based. Not only is it a great substitute for traditional bacon, but it also packs a nutritious punch. Let’s dive into this easy and delightful recipe!

Faken (Veggie Bacon) Image

Take a look at this wonderful image that showcases the delightful Faken you will soon create!

Faken (Veggie Bacon) - A delicious plant-based alternative to traditional bacon

Ingredients

Here’s what you’ll need to make your own Faken:

  • 1 cup of mushrooms, finely chopped
  • 1 cup of cooked lentils
  • 1 tablespoon of soy sauce
  • 1 tablespoon of maple syrup
  • 1 teaspoon of liquid smoke
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • 1 cup of vital wheat gluten

Instructions

Follow these simple steps to whip up your Faken:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the finely chopped mushrooms, cooked lentils, soy sauce, maple syrup, liquid smoke, smoked paprika, garlic powder, olive oil, salt, and pepper. Mix well until all ingredients are well blended.
  3. Add the vital wheat gluten to the mixture. Using your hands, knead the mixture for about 3-5 minutes until it comes together and forms a dough.
  4. Shape the dough into a rectangular log, approximately 1 inch thick.
  5. Wrap the log in aluminum foil tightly, ensuring there are no air pockets.
  6. Place the wrapped log in the oven and bake for about 30 minutes.
  7. Once baked, remove from the oven and let it cool before unwrapping.
  8. Slice the Faken into thin strips and sauté them in a pan with a little olive oil until they are crispy and golden brown on both sides.
  9. Your Faken is now ready to be served! Enjoy it as a topping for salads, in sandwiches, or simply on its own. It’s versatile and oh-so-delicious!

This veggie bacon not only delivers on flavor but also makes for a fantastic addition to a variety of dishes. Enjoy the crispy, smoky goodness without any guilt!