Falafels with yogurt dill sauce –Hey y’all! Let’s talk about a delicious dish that’s perfect for any gathering or just a cozy night in—Falafels with Yogurt-Dill Sauce. This dish brings together the rich flavors of falafel with the refreshing tang of a yogurt-dill sauce that’s sure to have your taste buds dancing! So, let’s dive into this mouthwatering recipe that’s easy to make and even easier to enjoy.
Check Out That Crunchy Goodness!
First up, here’s a glimpse of what you’ll be whipping up:

Ingredients You’ll Need:
Gather these ingredients to make your falafels and sauce pop:
- 1 can of chickpeas (15 oz), drained and rinsed
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp flour (or more as needed)
- Oil for frying
- For the Yogurt-Dill Sauce:
- 1 cup plain yogurt
- 1 tbsp fresh dill, chopped
- 1 tsp lemon juice
- Salt and pepper to taste
How to Make It:
Now, let’s get into the groove of cooking. Follow these simple instructions to bring this fabulous dish to life:
- In a food processor, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, and pepper. Pulse until you have a coarse mixture.
- Sprinkle in the flour and pulse again until everything is well mixed. If the mixture feels too wet, add a bit more flour until it holds together.
- Form the mixture into balls or patties, about the size of a golf ball.
- In a large skillet, heat oil over medium-high heat. Once hot, carefully add the falafel balls and fry until they are golden brown and crispy on all sides, about 5-7 minutes.
- For the yogurt-dill sauce, mix together the yogurt, dill, lemon juice, salt, and pepper in a bowl until smooth.
- Serve your crispy falafels hot with a generous dollop of that refreshing yogurt-dill sauce on the side. Enjoy!
This recipe not only looks fantastic but tastes even better. Whether you’re serving it at a backyard BBQ, a family dinner, or just treating yourself, these falafels are sure to be a hit. Enjoy your culinary journey!