Fall infused mashed potatoes –Get ready to elevate your comfort food game with this delightful Fall-Infused Mashed Potatoes recipe. Perfect for your holiday gatherings or a cozy Sunday dinner, these mashed potatoes bring a warm, seasonal twist to a classic dish. With their creamy texture and rich flavors, they are sure to become a family favorite. Let’s dive into the recipe!
Fall-Infused Mashed Potatoes
These mashed potatoes are not just your run-of-the-mill side dish; they are infused with the warm flavors of fall, making them a perfect addition to any autumn meal. The sweet notes of maple syrup combined with the earthy flavor of roasted garlic will tantalize your taste buds. Plus, the creamy consistency gives them a richness that is hard to resist.
Ingredients
- 2 pounds of potatoes (such as Yukon Gold or Russet), peeled and cut into chunks
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 2 cloves roasted garlic, mashed
- 2 tablespoons pure maple syrup
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Begin by placing the peeled and cut potatoes into a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
- Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes or until they are fork-tender.
- While the potatoes are cooking, prepare your roasted garlic by cutting the tops off the garlic cloves, drizzling with a bit of olive oil, wrapping in foil, and roasting at 400°F for about 30 minutes, or until golden and soft.
- Once the potatoes are done, drain them and return them to the pot. Mash the potatoes to your desired consistency.
- Add the butter, heavy cream, roasted garlic, and maple syrup to the mashed potatoes. Mix until well combined and creamy.
- Season with salt and pepper to taste. Feel free to adjust the maple syrup based on your sweetness preference.
- Transfer the mashed potatoes to a serving dish and garnish with fresh parsley or chives if desired. Serve warm and enjoy!
These Fall-Infused Mashed Potatoes are a delightful twist on a traditional favorite. They pair beautifully with turkey, ham, or any of your favorite autumn dishes. A perfect comfort dish for any occasion!
