Autumn is the perfect time to enjoy the vibrant flavors and colorful ingredients of the season. One dish that captures the essence of fall is the Fall Harvest Salad with Cranberry Vinaigrette. This refreshing and hearty salad not only delights the taste buds but also brings a pop of color to your dining table. Let’s dive into the recipe and create this delightful dish that’s perfect for gatherings or a cozy dinner at home!
Fall Harvest Salad With Cranberry Vinaigrette
This salad features a wonderful mix of seasonal ingredients that come together beautifully, making it a delightful addition to any meal.
Ingredients:
- 5 cups mixed greens (such as arugula, spinach, and kale)
- 1 cup roasted butternut squash, cubed
- 1/2 cup cooked quinoa
- 1/2 cup dried cranberries
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, toasted and chopped
- 1 apple, thinly sliced
- 1/4 red onion, thinly sliced
- Salt and pepper to taste
Cranberry Vinaigrette:
- 1/4 cup cranberry juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
- Begin by preparing the roasted butternut squash. Preheat your oven to 400°F (200°C), toss the cubed squash with olive oil, salt, and pepper, and roast until golden and tender, about 25-30 minutes.
- While the squash is roasting, prepare the quinoa according to package instructions and set aside to cool.
- In a small bowl, whisk together the cranberry juice, apple cider vinegar, Dijon mustard, and olive oil until well combined. Season with salt and pepper to taste.
- In a large salad bowl, combine the mixed greens, roasted butternut squash, quinoa, dried cranberries, feta cheese, toasted walnuts, sliced apple, and red onion.
- Drizzle the cranberry vinaigrette over the salad and toss gently to combine all the ingredients, ensuring everything is coated evenly.
- Serve immediately or refrigerate for up to one hour before serving to allow the flavors to meld.
Enjoy this delicious Fall Harvest Salad as a side dish or as a main course that’s sure to impress your family and friends. The vibrant colors and tangy cranberry vinaigrette make it a standout dish for any occasion!