Family banana nut bread recipe –There’s nothing quite like the comforting aroma of fresh banana nut bread wafting through your kitchen! This incredible recipe for Mia’s Family Banana Nut Bread is not only easy to make, but it’s also packed with flavors that will remind you of home. Whether enjoyed for breakfast or as a delightful snack, this bread is sure to be a hit!
Mia’s Incredible Family Banana Nut Bread
Before we dive into the delicious recipe, let’s take a look at this mouthwatering banana nut bread. Just imagine slicing into it and spreading a bit of butter on top!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (can reduce to 1/2 cup for less sweetness)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract until combined.
- Finally, mix in the flour until just incorporated. If you’re using nuts, fold them in at this stage.
- Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Enjoy a slice with your favorite hot beverage or as an indulgent afternoon treat. This banana nut bread is an essential recipe that will bring smiles to your family and friends. Happy baking!