Family favorite apple crisp –If you’re in the mood for a delicious dessert that feels like a warm hug, this Family Favorite Apple Crisp is just the thing! With its perfectly sweetened apples and crispy topping, it’s a dish that brings comfort to any table. Let’s dive into the delightful details of making this wonderful treat.
Family Favorite Apple Crisp
Nothing beats the aroma of apples baking in the oven with a hint of cinnamon. This recipe is easy to follow and guarantees a mouth-watering dessert that is perfect for gatherings or a cozy night in.
Ingredients
- 6 cups sliced, peeled apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¾ cup all-purpose flour
- 1 cup rolled oats
- ½ cup packed brown sugar
- ½ cup cold unsalted butter, cubed
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with lemon juice, granulated sugar, and cinnamon. Toss them well to ensure even coating.
- Transfer the apple mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- In another bowl, mix the flour, oats, brown sugar, and salt. Add the cubed butter and, using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture over the apples in the baking dish, ensuring an even coverage.
- Bake in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the apple filling is bubbly.
- Once done, remove from the oven and let it cool slightly before serving.
- This dessert is best enjoyed warm, perhaps with a scoop of vanilla ice cream on top!
Enjoy this scrumptious dessert with your family and friends. You’ll find it’s sure to be a hit at your next get-together!