Family secret meatballs and sauce –There’s nothing quite like the warmth and comfort of a homemade meal, especially when it takes you back to cherished family traditions. Today, I’m excited to share a beloved family recipe for Grandma’s Sunday Meatballs and Sauce. This hearty dish is perfect for gatherings and brings a taste of nostalgia to every bite. Let’s dive into the experience of cooking these delightful meatballs and savor the flavors of a recipe passed down through generations.
Grandma’s Sunday Meatballs and Sauce
These meatballs are not just a meal; they are truly a labor of love. Bursting with flavor and served in a rich sauce, they are sure to become a favorite at your dinner table.
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar (24 oz) marinara sauce
- 1 tablespoon olive oil
- Fresh basil (for garnish)
Instructions:
- In a large bowl, combine the ground beef and pork. Add the breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and black pepper. Mix well until all ingredients are integrated.
- Form the mixture into meatballs about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
- Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, cooking until they are browned on all sides, about 5-7 minutes.
- Once browned, remove the meatballs and set them aside. In the same skillet, add the marinara sauce and bring to a simmer.
- Carefully return the meatballs to the skillet, ensuring they are all covered by the sauce. Allow them to simmer for 20-25 minutes, letting the flavors meld together.
- Serve the meatballs hot, garnished with fresh basil and perhaps a sprinkle of additional Parmesan cheese if desired. Pair with pasta or crusty bread for a complete meal.
Gather your loved ones, serve up a plate of these delicious meatballs, and reminisce about the memories that come flooding back with each bite. Enjoy your wonderful creation, just as Grandma would have done!