How to Make Family Sicilian Sauce And Meatballs Like A Professional

Updated
2 min read

Family sicilian sauce and meatballs –Welcome to an adventure in culinary delight! Today, we are diving into the world of the Family Sicilian Sauce and Meatballs. Brace yourselves! It’s not just any sauce; this is the sauce that dreams are made of, and the meatballs? Oh, they might just become your new best friends. Let’s roll up our sleeves and get our cook on!

Feast Your Eyes!

First off, let’s take a moment to admire the star of our show.

Family Sicilian Sauce and Meatballs

Now, let’s get into the nitty-gritty of this mouthwatering recipe. You’re definitely going to want to take notes because this is a keeper!

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup bread crumbs
  • 1/4 cup Parmesan cheese
  • 2 cloves garlic, minced
  • 1 egg
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon Italian seasoning
  • 2 tablespoons fresh parsley, chopped
  • 4 cups marinara sauce (store-bought or homemade, we won’t judge)

Instructions

  1. Preheat your oven to 375°F (190°C). You want it nice and warm, like a cozy blanket.
  2. In a large bowl, combine the ground beef, ground pork, bread crumbs, Parmesan cheese, minced garlic, egg, salt, pepper, Italian seasoning, and parsley. Who knew meatballs could be so fancy?
  3. Mix all the ingredients together with your hands until well combined. Warning: it might get a little messy, but that’s part of the fun!
  4. Shape the mixture into golf ball-sized meatballs. You can even imagine you’re making little friends that will swim in the sauce later on!
  5. Place the meatballs on a baking sheet lined with parchment paper and bake for about 25-30 minutes until they are golden brown.
  6. While those little beauties are baking, pour the marinara sauce into a large pot and heat it over medium heat.
  7. Once the meatballs are done and smelling divine, gently transfer them into the pot of marinara. Let them simmer for about 10-15 minutes. This is where the magic happens, folks!
  8. Serve these delicious meatballs over spaghetti, zoodles, or just by themselves (no judgment here!). Top with extra parsley and Parmesan cheese for that Instagram-worthy finish!

And voila! You’ve just created a masterpiece in the form of Family Sicilian Sauce and Meatballs. So go on, dig in, and enjoy every last bite. Trust us, you’ll definitely want to make this dish again and again!