How to Cook Famous Chicken Francaise in Easy Steps

Updated
2 min read

Famous chicken francaise –Are you looking for a simple yet delicious dinner option? Chicken Francese is a classic Italian-American dish that combines the flavors of lemon and butter with tender chicken. This quick and easy recipe will not only tantalize your taste buds but also impress your family and friends. Let’s dive into how to create this flavorful meal!

Quick & Easy Chicken Francese

This Chicken Francese recipe is perfect for busy weeknights or a special gathering. With its crispy coating and zesty sauce, it’s sure to become a favorite in your household.

Chicken Francese

Ingredients

  • 2 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 1/4 cup dry white wine (optional)
  • 1 lemon, juiced
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Begin by seasoning the chicken breasts with salt and pepper on both sides.
  2. Set up a breading station: Put the flour in one shallow dish and beat the eggs in another.
  3. Dredge each chicken breast in flour, ensuring they are fully coated. Then dip them in the eggs, allowing any excess to drip off.
  4. In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts carefully to the pan. Cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside on a plate.
  5. In the same skillet, melt the butter. If using, pour in the white wine and scrape the bottom of the pan to release any flavorful bits. Let it simmer for a minute.
  6. Add the lemon juice to the skillet, stirring to combine. Taste the sauce and adjust the seasoning with salt and pepper as needed.
  7. Return the chicken to the skillet and coat it in the sauce. Let it cook for another minute to soak in the flavors.
  8. Garnish with fresh chopped parsley before serving.

Serve your Chicken Francese hot, paired with pasta or a fresh green salad for a complete meal. This dish not only delivers on taste but also presents beautifully on the table. Enjoy your culinary creation!