Famous meatballs –Hey fam, gather around because I’m about to drop a delicious recipe that’ll have you licking your fingers and asking for seconds! We’re diving into some mouth-watering Famous Beef Meatballs that are perfect for any gathering or a cozy night in. Trust me, these meatballs are gonna be a hit!
Famous Beef Meatballs
Check out this scrumptious dish that brings comfort and flavor to your table. Let’s get into it!
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup marinara sauce (for serving)
Instructions:
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, black pepper, oregano, and red pepper flakes. Mix everything together with your hands until well combined.
- Preheat your oven to 400°F (200°C). While it’s heating up, shape the beef mixture into small meatballs, roughly the size of a golf ball.
- Place the meatballs on a baking sheet lined with parchment paper. Make sure they’re spaced out, so they cook evenly.
- Bake in the preheated oven for about 20-25 minutes, or until they are golden brown and cooked through.
- While the meatballs are cooking, heat the marinara sauce in a pot over medium heat. Once the meatballs are done, add them to the sauce and let them simmer for a few minutes.
- Serve the meatballs hot, either on their own or over a bed of pasta. Don’t forget to sprinkle a little extra parsley on top for that perfect finish!
There you have it! A delicious, hearty meal that’s sure to please everyone at your table. Enjoy these Famous Beef Meatballs with family or friends, and savor every bite. Happy eating!