Fancy pear popovers –Today, I’m excited to share a delightful recipe that’s perfect for any occasion: Fancy Pear Popovers. These light and airy treats are not just a feast for the eyes but also a delight for your taste buds. Let’s dive in and create something truly special!
Fancy Pear Popovers
These popovers are enhanced with the natural sweetness of pears, making them a wonderful addition to your brunch table or a lovely dessert. Let’s get started!
:max_bytes(150000):strip_icc()/5683850-2c7cb5085e914504a3727673a6e891ef.jpg)
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 2 ripe pears, diced
- 1/4 cup sugar (optional, depending on sweetness preference)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 425°F (220°C). Make sure to prepare your popover pan by greasing it with some melted butter.
- In a large mixing bowl, whisk together the flour, milk, eggs, and salt until the batter is smooth and combined. Let it rest for about 30 minutes.
- Carefully pour the melted butter into the batter and fold in the diced pears. If you choose to sweeten your popovers further, add the sugar at this stage and mix well.
- Once your oven is preheated, pour the batter into the prepared popover pan, filling each cup about halfway. This will allow room for the popovers to rise beautifully.
- Bake the popovers for 20 minutes at 425°F, then reduce the temperature to 375°F (190°C) and bake for an additional 15-20 minutes, or until they are golden and puffed up.
- Remove the popovers from the oven, and let them cool slightly. You can dust them with powdered sugar for an extra touch of sweetness, if desired.
- Serve warm with your favorite jam or a dollop of whipped cream for an indulgent treat!
These Fancy Pear Popovers are sure to impress your guests and add a touch of elegance to your meal. Enjoy the perfect blend of flavor and texture as you savor each bite!
