Alright, dessert lovers, gather ’round! Get ready to make some Fantasio Bars that are so good they might just make you do a happy dance in your kitchen. We’re talking about layers of deliciousness that will have your taste buds singing like they’re in a Broadway show. So, tie on your apron and let’s get this dessert party started!
Fantasio Bars with Graham Cracker Crust
First things first: let’s talk crust. We’re using graham crackers because who doesn’t love a crunchy, sweet base for their desserts? Plus, they pair perfectly with our creamy filling and delightful toppings!
Ingredients
Here’s what you’ll need to whip up these glorious treats:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened condensed milk
- ½ cup mini chocolate chips
- ½ cup shredded coconut (optional, but when is coconut ever not a good idea?)
- 1 tsp vanilla extract
- 1 cup whipped topping (because we need that fluff, right?)
Instructions
Now, let’s get to the fun part. Follow these steps, and you’ll be a kitchen rockstar by the end!
- Preheat: Preheat your oven to 350°F (175°C). We want our bars to bake in just the right environment!
- Crust Time: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until it resembles wet sand (get your hands in there, if you want!)
- Base it Out: Press the crumb mixture into the bottom of a greased 8×8 inch baking dish to form a solid crust. Don’t worry if it doesn’t look perfect; it will taste amazing regardless!
- Fill it Up: In another bowl, mix sweetened condensed milk, vanilla extract, mini chocolate chips, and shredded coconut (if using). Once it’s well mixed, gently fold in the whipped topping until just combined.
- Pour and Bake: Pour the filling over the crust and spread it out evenly. Pop it into the preheated oven for about 20 minutes. You want that filling to set up just right!
- Chill Out: After baking, let it cool to room temperature, and then refrigerate for at least 2 hours (or longer if you can resist… good luck!).
- Slice and Serve: Cut into squares and serve these beauties chilled. Enjoy the awe on everyone’s faces when they take a bite!
And there you have it, your very own Fantasio Bars! Be prepared; they might just disappear faster than you can say “yum.” Enjoy your delightful creation, and remember to keep the napkins handy—you’ll need them!