How to Cook Fantastic Black Bean Chili (Step-by-Step)

Updated
2 min read

Fantastic black bean chili –Black bean chili is a hearty and nutritious dish that not only tantalizes the taste buds but also offers numerous health benefits. This recipe is perfect for anyone seeking a fulfilling meal that is packed with flavor. Below is a detailed guide on how to prepare this delightful chili.

Image of Black Bean Chili

Below is a visual representation of the end product, showcasing the rich colors and textures of the dish.

Black bean chili

Ingredients for Black Bean Chili

To prepare this delicious black bean chili, you will need the following ingredients:

  • 2 cans (15 oz each) black beans, rinsed and drained
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional toppings: sliced avocado, cilantro, sour cream, shredded cheese

Instructions for Preparing Black Bean Chili

Follow these steps to create a flavorful black bean chili:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent, approximately 3-5 minutes.
  2. Add the chopped red and green bell peppers to the pot, cooking for an additional 5 minutes until they are tender.
  3. Stir in the chili powder, ground cumin, and smoked paprika, cooking for about 1 minute to allow the spices to become fragrant.
  4. Add the canned black beans and diced tomatoes to the pot. Stir well to incorporate all ingredients.
  5. Bring the mixture to a simmer, reduce the heat to low, and cover the pot. Let it cook for 20-30 minutes, stirring occasionally to prevent sticking.
  6. Taste the chili and adjust seasoning with salt and pepper as needed. For a spicier kick, consider adding a pinch of cayenne pepper.
  7. Once cooked, serve the chili hot, garnishing with optional toppings such as avocado slices, chopped cilantro, sour cream, or shredded cheese.

This black bean chili recipe is not only easy to prepare but also versatile. You can serve it on its own or with rice, quinoa, or cornbread for a more complete meal. Enjoy!