Fantastic focaccia bread –Hey y’all! Today we’re diving into something truly special—Fantastic Focaccia Bread. This bread is not just your usual loaf; it’s fluffy, golden, and packed with flavor. Perfect for dipping in olive oil or serving as a side to your favorite dishes. Trust me, once you whip this up, you’ll want to make it again and again! Let’s roll up our sleeves and get to baking!
Feast Your Eyes
Check out this stunning image of our Fantastic Focaccia Bread. Just looking at it makes your mouth water, right?
Ingredients You’ll Need
- 2 cups warm water (about 110°F)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 tablespoon sugar
- 5 cups all-purpose flour
- 1 tablespoon salt
- 1/2 cup olive oil (plus extra for drizzling)
- 1 tablespoon fresh rosemary (or 1 teaspoon dried)
- Coarse sea salt, for sprinkling on top
Instructions to Bring it All Together
- In a small bowl, combine the warm water, yeast, and sugar. Allow it to sit for about 5-10 minutes until it’s frothy. This means your yeast is activated and ready to work!
- In a large mixing bowl, whisk together the flour and salt. Create a well in the center, and pour in the yeast mixture along with the olive oil. Mix until a dough forms.
- Transfer the dough to a floured surface and knead for about 5-7 minutes, or until it’s smooth and elastic. You want that dough to have some stretch to it!
- Place the dough in a greased bowl, covering it with a damp cloth. Let it rise in a warm place for about 1 hour, or until it doubles in size. Patience is key, my friends!
- After the dough has risen, punch it down to release the air. Then spread it out onto a greased baking sheet. Make indentations with your fingers all over the surface. Drizzle more olive oil on top and sprinkle with rosemary and coarse salt.
- Let the dough rest for another 20 minutes while you preheat your oven to 425°F (220°C).
- Bake for about 20-25 minutes or until it’s golden brown. The aroma filling your kitchen will be heavenly!
- Once done, allow it to cool slightly before slicing. Serve warm and enjoy with your favorite dips or as an accompaniment to your meal!
And there you have it—your very own Fantastic Focaccia Bread! Get ready to impress your family and friends with this homemade delight. Happy baking!