Farm share quiche –Cooking is a joyful experience, and there’s nothing quite like making a delicious quiche from scratch! Whether you’re hosting a brunch or simply treating yourself, this Farm Share Quiche is sure to impress. Packed with fresh, wholesome ingredients, it’s a perfect way to make use of seasonal veggies and a wonderful dish to enjoy with family or friends.
Farm Share Quiche
Nothing beats a homemade quiche, bursting with flavor and fresh ingredients. This recipe is not only simple to follow but also allows for creativity; feel free to substitute any vegetables you have on hand!
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (such as cheddar, Swiss, or a blend)
- 2 cups fresh vegetables (such as spinach, bell peppers, or zucchini)
- 1/2 cup diced onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish, crimping the edges to fit. Use a fork to poke holes in the bottom to prevent bubbling.
- In a large mixing bowl, whisk together the eggs and milk until fully combined.
- Add the shredded cheese, vegetables, diced onions, salt, pepper, and nutmeg into the bowl, mixing well to combine.
- Pour the egg mixture into the prepared pie crust, gently spreading the vegetables evenly through the filling.
- Bake for 35-40 minutes, or until the quiche is puffed and golden brown on top, and a knife inserted in the center comes out clean.
- Once it’s done baking, remove it from the oven and let it cool for about 5-10 minutes before slicing.
- Serve warm or at room temperature, and enjoy the delightful flavors of your Farm Share Quiche!
This quiche makes a great main dish or can be served as a side. Enjoy with a fresh salad or some crusty bread for a complete and satisfying meal. Bon appétit!