Farmers market corn toss –There’s something magical about visiting a farmers market, especially when you stumble upon fresh sweet corn that’s just bursting with flavor. Today, let’s celebrate this delightful ingredient by exploring how to prepare it in a way that highlights its natural sweetness. So grab your apron and let’s get started!
The Sky is Big in Pasadena: Sweet Corn at the Farmers Market
During a recent visit to a vibrant farmers market in Pasadena, I couldn’t resist the beautiful display of sweet corn. The rows of golden husks gleaming in the sunlight were simply irresistible. Sweet corn isn’t just a delicious vegetable; it’s versatile too! Here’s a wonderful recipe to make the most of this delightful ingredient.

Sweet Corn and Herb Salad
This salad is not only simple to prepare but also bursts with fresh flavors that celebrate the essence of sweet corn. It’s perfect as a side dish or even as a light main course.
Ingredients:
- 4 ears of fresh sweet corn, husked
- 1 cup cherry tomatoes, halved
- 1 small red onion, diced
- 1 cup fresh basil, chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 3 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the husked corn and cook for about 5-7 minutes until tender.
- Remove the corn from the pot and let it cool slightly. Once cool enough to handle, cut the kernels off the cob and place them in a large mixing bowl.
- Add the cherry tomatoes, red onion, basil, and cilantro to the bowl with corn.
- In a separate small bowl, whisk together the lime juice and olive oil. Pour this dressing over the corn salad and gently toss to combine.
- Season with salt and pepper to taste, and serve this colorful salad chilled or at room temperature. Enjoy!
This sweet corn and herb salad is sure to impress your friends and family. The combination of fresh ingredients brings a delightful taste of summer that’s perfect for any gathering. So don’t hesitate to head out to your local farmers market to grab the freshest produce – your taste buds will thank you!