How to Cook Fast And Easy Slow Cooked Short Ribs Like A Professional

Updated
2 min read

Fast and easy slow cooked short ribs –Slow Cooker Beef Short Ribs are a delicious and comforting dish that is perfect for gatherings or a cozy dinner at home. The best part is that they require minimal effort, making them an ideal choice for busy days. This dish features tender, fall-off-the-bone ribs that are infused with rich flavors from the slow cooking process. Let’s dive into the recipe!

Slow Cooker Beef Short Ribs

These mouth-watering beef short ribs are cooked low and slow in a crockpot, which tenderizes the meat and allows it to absorb all the delicious ingredients. Whether you’re entertaining guests or simply treating yourself, this recipe is sure to impress.

Slow Cooker Beef Short Ribs

Ingredients:

  • 4 lbs beef short ribs
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup red wine (optional)
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Fresh parsley, for garnish

Instructions:

  1. Start by seasoning the beef short ribs generously with salt and pepper.
  2. In a large skillet over medium-high heat, add the olive oil. Once hot, sear the short ribs for about 3-4 minutes on each side until browned. Transfer the ribs to the slow cooker.
  3. In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
  4. Pour in the beef broth and red wine, if using, scraping up any browned bits from the bottom of the skillet. Stir in the soy sauce, Worcestershire sauce, brown sugar, thyme, and paprika.
  5. Pour the mixture over the short ribs in the slow cooker. Cover and cook on low for 6-8 hours or high for 4-5 hours, until the meat is tender and falling off the bone.
  6. Once cooked, remove the ribs from the slow cooker. If you prefer a thicker sauce, you can transfer the liquid to a saucepan and simmer until reduced.
  7. Serve the beef short ribs hot, garnished with fresh parsley. Enjoy them with mashed potatoes, rice, or a fresh salad for a complete meal!

With this recipe, you can create an unforgettable dining experience. The slow cooker does all the hard work, allowing you to relax and enjoy the enticing aromas filling your home. Happy cooking!