Fast and easy turkey pot pie –Craving something comforting and delicious? Look no further than this Fast and Easy Turkey Pot Pie! This classic dish is perfect for warming up chilly evenings and making use of leftover turkey. Let’s dive into the scrumptious world of pot pies!
Featured Image
Check out this mouthwatering image of our turkey pot pie that’s sure to get your taste buds tingling.
Ingredients
Here’s what you’ll need to whip up this delightful dish:
- 2 cups cooked turkey, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 pre-made pie crust (or you can make your own!)
- 1 tablespoon butter (for greasing the pie dish)
Instructions
Now, let’s walk through the simple steps to create this delectable turkey pot pie:
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures that your pie crust gets that perfect golden color.
- Prepare the Filling: In a large mixing bowl, combine the diced turkey, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated.
- Assemble the Pie: Grease a pie dish with the butter. Unroll your pie crust and fit it into the dish. Pour the filling into the crust, spreading it evenly.
- Add the Top Crust: If using a second pie crust, place it over the filling. Seal the edges by crimping with your fingers or a fork. Cut a few slits in the top crust to allow steam to escape.
- Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on it to avoid over-browning – you can cover it with foil if necessary.
- Cool and Serve: Once baked, remove the pot pie from the oven and let it cool for 10-15 minutes. Serve warm and enjoy!
This Fast and Easy Turkey Pot Pie is not only simple to make, but it’s also a wonderful way to bring the family together around the dinner table. With its flaky crust and hearty filling, it’s sure to be a hit with everyone. Don’t hesitate to customize the vegetables or spices to match your family’s preferences. Happy cooking!