Fast and easy zucchini soup –Welcome to a delightful culinary experience that will take your taste buds on a creamy adventure! Today, we’re diving into a comforting bowl of Creamy Zucchini Soup. This dish is perfect for any season, providing warmth and satisfaction. Let’s get started with the ingredients and instructions that will guide you through the process of creating this delicious soup.
Creamy Zucchini Soup
This velvety soup is not only easy to prepare but also boasts a lovely flavor that everyone will enjoy. With fresh zucchini as the main ingredient, you’re bound to savor every spoonful!
Ingredients
- 4 medium zucchinis, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, ensuring it doesn’t burn.
- Stir in the chopped zucchinis and cook for about 4-5 minutes until they start to soften.
- Pour in the vegetable broth, bring the mixture to a boil, and then reduce the heat. Let it simmer for about 15 minutes, until the zucchinis are tender.
- Remove the pot from the heat and use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer to a blender in batches.
- Return the pureed soup to the pot over low heat and stir in the heavy cream. Season with salt and pepper to taste. Allow the soup to warm through, stirring occasionally.
- Serve hot, garnished with fresh basil or parsley for that extra pop of flavor!
This Creamy Zucchini Soup is perfect for cozy dinners or as a starter for special occasions. Enjoy this dish that brings warmth and joy to your table! Let’s dig into this creamy delight and share it with everyone around!